Chef Erik Torres has joined the team at Barra de Mar, a new seafood restaurant in the Versalles neighborhood of Puerto Vallarta, as the Executive Chef.
Barra de Mar opened its doors in December 2022, and Chef Erik Torres is thrilled to be a part of this exciting new venture.
Chef Erik Torres has been in the culinary industry since he was 15 years old and has had the opportunity to train under some of the best chefs in Jalisco, as well as work at many amazing restaurants inPuerto Vallarta.
Torres is known . . .
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