Ancho Reyes takes up the ancestral tradition of chile liqueur, a recipe dating from 1920 and an original of Puebla, the reason why the signature liquor has a fresh flavor but with a very Mexican spicy touch.
"There was not a liquor that shouted Mexico and that could be exported to all sides of the world, what we are looking for is that this liquor has its flag in the part of liquors, what is more Mexican than the chile?", Explained the co founder of the firm, Moisés Guindi, during the presentation of the new production plant in downtown . . .
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