They have already earned a place in the firmament of the world's best chefs. Now Basque chef Andoni Luis Aduriz and Mexico's Enrique Olvera have set their sights on one of the world's toughest markets: communist-run Cuba.
The island has seen a restaurant boom in recent years, fed by market-style reforms enacted under President Raul Castro, though ingredients can be scarce.
The pair are eager to take on the challenge.
Aduriz's restaurant Mugaritz, in Spain's northern Basque region, was named the sixth best restaurant in the world this year by Restaurant Magazine, while . . .
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