The Twentieth Anniversary of the International Gourmet Festival brings 29 participating hotels and restaurants, over 30 chefs from four continents, and new and improved events to welcome over 20 thousand attendees from November 13-23 to Puerto Vallarta, the Riviera Nayarit and Tepic.
Once the announcement was made during the press conference held at the XX International Puerto Vallarta, Riviera Nayarit and Tepic Gourmet Food Festival (FGI, by its acronym in Spanish), considered the grandest and oldest of its kind in Mexico, the renowned “Three Musketeers”—Thierry Blouet, Heinz Reize and Roland Menetrey also announced that they were ready for . . .
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