Sinking its roots in the pre-Hispanic past, the tradition of using cempasúchil flowers, known as the Mexican Marigold, to decorate altars on the Day of the Dead festivities survives thanks to Mexican farmers who showcase their brilliant products these days.
The Mesoamerican cultures attached great importance to the cult of the dead, with different ceremonies to honor the ancestors. Since then, the Mexican Marigold was used to decorate the offerings and altars, a tradition that continues today.
After the arrival of the Spaniards, these rituals were assimilated to the Day of All Saints, which is celebrated on November . . .
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