At the end of a long fall day — after dealing with all the seasonal demands of work and school — you don’t want making dinner to be a big deal. What’s called for is something that’s idiot-proof and crowd-pleasing.
This recipe for Five-Ingredient Mexican-Style Chicken Wings presents us with everything that makes chicken delicious — skin, bones and meat — in miniature form. And the best part for the home cook is that they require no cutting up or detailed preparation. Season them, toss them in the oven and you’re done.
Whole chicken wings consist . . .
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