In the cuisine of Jalisco, birria is a typical dish, so in some municipalities of Cocula, generations of families have been responsible for keeping this tradition alive, like Eloy Acosta Carlos Preciado.
In an interview with Notimex, he said that he feels proud to belong to the third generation of a family in his town dedicated to preparing this dish made with goat meat, traditionally prepared sauce, and many spices and peppers cooked in the oven.
Carlos said, "we are proudly Mexican, we love keeping our traditions alive and expose our great culinary traditions, faithfully follow the traditional recipes, accompanied . . .
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